i looks like an out house, but it is packed with meat.
we used these baking racks as shelving, perfect fit and we were able to get a lot of meat in at once.
trimming and cutting the meat took A LOT OF TIME. like way more time than you really want to spend doing this sort of thing. plus we had to do it at night because the flies were so bad. the first time neil and i cut meat we were swarmed in the most disgusting display of winged creatures i have ever seen.
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