jeryky time

warning. the following pictures chronicle the demise of a 1600 pound bull with a bum hip and how we subsequently turned him into jerky over the last 3 weeks.



it took us less time to skin this year because we didnt gut it we just took the legs off to hang in the unfinished bathroom/meat locker. we cut out the briskets and brined them into corned beef. we cut as much other neck and shoulder meat as we could and left the carcass to the coyotes and mountain lions.