did i mention i ate a sandwich?

which, for most of you may not seem like a big deal, but for us gluten free folks can be a very large celebration. thanks to micah for turning me on to Sami's Bakeshop Bread. It comes from FL and while it is not baked in a 100% gluten free facility, it is good enough for me. It is flax and millet and it tastes like real bread. you cant bounce it or use it as a weapon -- a good sign and i made this delicious BELT (that's bacon, egg, lettuce and tomato) with my homemade bacon -- basically i was full for the next 10 hours -- i forgot what its like to eat carbs and protein together like that!

again, its possible that no one wants to see pics of my BELT, but this is exciting stuff for me.