Thursday, June 11, 2009

mixology preparations.

with all the cherries being hawked roadside, we just had to find the time to preserve some of my new favorite acoutramon: the maraschino cherry. but how to make this treat without plasticization and red 40? Turns out, so easy! Pickled pearl onions to boot.

1 comment:

Anonymous said...

I want to taste one!
Mom